The harbor town of Lahaina
The famous Lahaina Banyan Tree
The view of Ka'anapali from the ocean
Spotted dolphins
The view of Ka'anapali from the ocean
Spotted dolphins
After the Whale Cruise, we strolled through Lahaina for a bit, then had a quick lunch at the Hard Rock. The food was okay, but the view was fantastic, and the waitress gave us a free (huge) Sundae because she dumped a bowl of coleslaw on the ground in front of us (didn't get us messy at all). After lunch, we decided to drive up the coast to see more parts of the island that we haven't visited before. We turned off the highway at Kapalua and drove along the coast the rest of the way back down. It was nice to see the other resort areas, but we aren't any more interested in staying up in this area than before - it is just too fancy for our tastes!
The view from Hard Rock Lahaina
After we got back to the condo, we went for a stroll on the beach (again!) and then headed out to one of the best meals we had on our entire trip! Cuatro restaurant received pretty rave reviews on Yelp and Trip Advisor, but I probably never would have eaten there if I hadn't read all the reviews. The restaurant seats around 30-40 people (total!) and is located inside a strip mall where the main restaurant attraction is Sensei, which is a great sushi place that gets lines outside the door. Who knew that right around the corner was this little delight! I had read that the Spicy Tuna Nachos were killer, so I talked the husband into ordering even though we aren't usually appetizer people. These are now my favorite appetizer EVER. The basic description is a crispy wonton topped with the insides of a spicy tuna roll, topped with 3 different complementary sauces and served over a bed of local greens. I would simply describe it as fantastic. Our other dishes were amazing as well, and as I was looking at the menu, I actually mentioned that I didn't see much on there that didn't look like something that I would love. On top of all that, the staff was super friendly and several different staff members came over to chat, find out where we were from, how we liked our food, etc., but without being intrusive. If our stay on Maui had been a little longer, we would have come here several times. I am trying to spread the word about this place - I want to make sure they are still here when we come back next time!
The heaven on earth that is the Spicy Tuna Nachos!
Husband's fish - Mahi Mahi "Classic Style" - Mexican blackened fish with house vegetables, rice pilaf,cumin-oregano buerre blanc, and avocado pico de gallo. Declared: "Perfect"
My fish - Monchong "Mauiterranean Style" - grilled vegetables, garlic mashed potatoes, tomato-caper relish, basil buerre blanc, and balsamic syrup. Fantastic presentation, and the sauce was drinkable.