This recipe has shown up on so many blogs lately, and the original recipe belongs to a great blogger, Elly, over at Elly says Opa. We love chicken parmesan, but I haven't made mine in a while because it isn't all that healthy. I liked that this recipe included all the flavors with none of the deep frying (lets face it, baked chicken parm. just isn't as good as the fried stuff!). Elly uses her broiler for this recipe, and I think I will in the future as well. I couldn't turn on our ancient oven and heat up the house any more than it already is here in CA with no A/C! By grilling these, the burgers were just a little more moist than they should have been. They smelled amazing as they cooked, though, and I was so excited to use some of my home grown parsley, which is the most successful herb from my patio herb garden so far! I won't rewrite the recipe, my changes were that I used the grill instead of broiling and I omitted the mushrooms cuz I don't like em! Thanks, Elly!
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