One of the only problems I have been having with my Plow to Porch CSA Delivery is that they almost always include a large bunch of fresh herbs that I'm not really sure how I'm supposed to use up! Basil is easy for me, as is cilantro (which I just give away to my co-workers, hee, hee!), but when I got a huge bunch of thyme, I was pretty stumped. I knew that lemon goes well with thyme and searched my usual recipe sites first: allrecipes and epicurious didn't have anything that appealed to me. I finally just did a Yahoo search, and low and behold, one of my favorite blogs was one of the first to pull up! I should have just searched my Google Reader to begin with! So this great recipe comes from Annie's Eats. I followed it pretty close to the letter and it came out great! I'm looking forward to making this again, perhaps with some different herb combinations (I've currently got parsley & chives waiting to be used up). The recipe had the perfect lemon to wine ratio and although I did cut back a little on the butter, I'm sure it would be even better with all the butter added in for richness. I'm not going to list out the ingredients for this, since I did follow Annie's instructions pretty closely, and honestly, I think anyone reading this should go look at her blog anyway. She is pretty amazing and her blog is awesome! By the way, I still had a ton of thyme leftover after making this! How am I supposed to use it all?!!
No comments:
Post a Comment