Tater Tot Casserole (from the Duggar Family by way of Lemons & Love)
half a bag of frozen tater tots
1 can cream of chicken soup (I used low fat cream of mushroom, I hate cream of chicken!)
1 pound ground turkey
2 cups cheddar cheese (I used about 3/4 cup)
salt
pepper
garlic powder (I used a clove of garlic)
1 can cream of chicken soup (I used low fat cream of mushroom, I hate cream of chicken!)
1 pound ground turkey
2 cups cheddar cheese (I used about 3/4 cup)
salt
pepper
garlic powder (I used a clove of garlic)
I added:
1 small onion, diced
1 zucchini, sliced in half and diced into 1/2 inch pieces
1 tsp olive oil
Preheat oven according to tater tot directions (mine was 400 degrees).
Cook veggies in oil until soft. Remove. Cook ground turkey, season with salt & pepper. Drain if necessary. Add in cream of chicken soup and cheese. Mix well. Transfer turkey mixture into an 8x8 baking dish. Neatly top mixture with tater tots. Bake for approximately 25 minutes until tater tots are crispy to your preference. Serves: A LOT! We had leftovers for lunches and still threw some away.
Cook veggies in oil until soft. Remove. Cook ground turkey, season with salt & pepper. Drain if necessary. Add in cream of chicken soup and cheese. Mix well. Transfer turkey mixture into an 8x8 baking dish. Neatly top mixture with tater tots. Bake for approximately 25 minutes until tater tots are crispy to your preference. Serves: A LOT! We had leftovers for lunches and still threw some away.
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