Old Fashioned Pot Roast

I realized last weekend that I had never made an old fashioned pot roast. I've only ever cooked pot roast in a crockpot (and it is fantastic). I decided to try an old fashioned oven pot roast and used this recipe on allrecipes as my base. I added carrots and potatoes and cooked it all up in my Le Crueset dutch oven, which I don't use nearly as often as I should. This turned out okay, but I think that crockpot cooking has really revolutionized the pot roast. When cooked in the crockpot, roasts come out so juicy they just fall apart. This roast, while still tender, needed to be sliced up, and I've never had to do that with a crockpot roast. I'm glad I tried this method of cooking, and it felt really old fashioned and homey to have a roast in the oven all day on Sunday, but I'll stick to my crockpot recipe in the future.