Walking into the bar area - lots of little decor touches
Tuesday, June 8, 2010
Hawaii Day 7 - Traditional Maui (Aloha O'e)
For our last day in Maui, I knew I wanted to have a day filled with our favorite traditional Hawaii things. We spent a lot of time in the ocean (had to get more time in on our gorgeous boogie board investment!), visited Maui Tacos for lunch (no pictures, but everyone loves Maui Tacos!), and had shave ice for snack (I had "Root Beer Float" flavor while the husband had "Mounds" flavor). But the most important part of our traditional Maui day, so important that I had reservations made over a month in advance, was our last night dinner at Mama's Fish House. Mama's is not a well kept secret, and everyone we know who has visited Maui in the last few years has headed here. It is always busy, even though they are in a fairly remote location. This is the restaurant you are thinking of when you are wishing for a romantic beachfront location serving delicious food in a mellow atmosphere. They do it right here, and we just love it. It is completely worth the splurge - you will spend a lot here. We started with drinks - I ordered Plantation Punch (rum and juices) and the husband got his traditional Gin Martini. Then, we moved onto the dish I've been dreaming of for the last year and a half - the Ahi Poke. Just look at that picture. Those pieces that look like jello they are so deep pink and shiny? Those are perfectly seasoned pieces of the freshest ahi tuna ever. Served with surprisingly tasty taro chips, grape tomatoes, sprouts and maui onion, this is ahi at its finest purest form. We moved onto our fish entrees from here. This visit, I was able to order the signature mahi mahi dish that the husband got last year. He ordered the ono, which was also good, but we both agree that the mahi mahi is tops. Stuffed with crab, crusted with macadamia nuts, and topped with lobster, asparagus and a light sweet sauce, this is some serious delicious food. We finished the meal with their signature Black Pearl Chocolate Mousse and Liliko'i Cream served in a pastry seashell. Such beautiful presentation, and we devoured it like two people on their last night of a yummy vacation!
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