Asparagus Season

My Plow to Porch life is complete. I was excited about the artichokes we got this Spring, but I knew I wouldn't be satisfied until I got locally grown asparagus delivered to my door. Look at these beauties! The husband said this meal was restaurant quality (flat iron steaks, "baked" potatoes in the microwave, and asian grilled asparagus). The only problem was that they consider one bunch to be a 1/2 pound of asparagus. I'm quite certain I could have (and would have, had the husband not stopped me) eaten the entire bunch! I supplemented with some sliced grilled zucchini with the same sauce/marinade. This is not a new recipe, but it is pretty high on my list of vegetable dishes, and it looked so pretty I had to share!