Peperoncini Beef Sandwiches (from A Year of Slow Cooking via Cooking with Christen)
2 lbs Beef Chuck Roast
1 16 oz jar whole peperoncini peppers
1 tsp Tabasco Sauce
6 Slices cheese (mozzarella, swiss, or provolone as shown here)
12 slices toasted bread or 6 toasted sandwich rolls
Place beef and entire contents of pepper jar into 4-6 quart slow cooker. Cook all day (8+ hours) on low setting. Add Tabasco if needed. Shred meat with 2 forks. Dish onto bread and top with cheese. If cheese needs help melting, place open sandwich in toaster oven on broil for about 30 seconds.